INGREDIENTS
16 oz
(2 large) skinless boneless chicken breasts, cut into even 1-inch bite sized pieces
1/2 tsp
kosher salt and black pepper, to taste
2 tsp
olive oil
6 tbsp
whole wheat Italian seasoned breadcrumbs
2 tbsp
panko
2 tbsp
grated parmesan cheese
olive oil spray (I used my Misto)