INGREDIENTS
1 tbsp
olive oil
1
boneless skinless chicken breasts, cut into 1/2" cubes
1 tsp
cumin
1 tsp
garlic powder
1 tsp
salt
1 cup
Pace Picante Sauce (Mild, Medium, or Hot...pick your heat)
1 10 3/4 ounce can
Cream of Chicken Soup
1
soup can of water
2 cups
frozen whole kernel corn
1 14.5 ounce can
black beans, drained & rinsed
1/2 cup
light sour cream
1 cup
shredded cheddar or colby jack cheese
1/3 cup
chopped fresh cilantro leaves
Tortilla Chips (to crush on top)
Extra cheese & sour cream (optional)