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Creamy Chicken Tortilla Soup

Amber
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

boneless skinless chicken breasts, cut into 1/2" cubes

1 tsp

cumin

1 tsp

garlic powder

1 tsp

salt

1 cup

Pace Picante Sauce (Mild, Medium, or Hot...pick your heat)

1 10 3/4 ounce can

Cream of Chicken Soup

1

soup can of water

2 cups

frozen whole kernel corn

1 14.5 ounce can

black beans, drained & rinsed

1/2 cup

light sour cream

1 cup

shredded cheddar or colby jack cheese

1/3 cup

chopped fresh cilantro leaves

Tortilla Chips (to crush on top)

Extra cheese & sour cream (optional)