INGREDIENTS
butter, for greasing the pan (or nonstick spray)
4 cups
cubed day-old French bread
1 cup
pre-cooked, crumbled or chopped breakfast sausage
1 cup
shredded cheese (such as cheddar or Swiss)
4
large Eggland's Best eggs
1 cup
milk (2% or whole)
1 tsp
Dijon mustard
1/4 tsp
salt
1/8 tsp
freshly ground black pepper