INGREDIENTS
1 tbsp
olive oil
1 large
onion
3/4 lb
ground beef
1 tbsp
mexican chili powder
1 1/2 tsps
ground cumin
2 1/2 cs
milk
1 can
chicken broth
1 can
condensed cheddar-cheese soup
1 1/2 cs
elbow pasta
1 1/2 cs
sharp cheddar cheese
1 serving
tomato
1 serving
tortilla chips
1 serving
jalapeño chile