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Traditional German Red Cabbage: Oktoberfest Foods

www.westviamidwest.com
  • 75 minutes
  • Serves 8

INGREDIENTS

1

head cabbage

8 slices

bacon

1

onion

2 Tablespoons

brown sugar

3 Tablespoons

grain mustard

1 Tablespoon

caraway seeds

1/3 cup

apple cider vinegar

1 cup

chicken broth

1 Leaf

bay - optional

1 person Recommend This Recipe