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Rotisserie Chicken Mole Tacos Recipe

Reluctant Entertainer
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 8 ounce container

prepared mole rojo (red) (I used Dona Maria mole paste)

Sugar to taste (I added 3 Tbsp.)

2 tbsp

smooth peanut butter

Salt and pepper

2 cups

low-sodium chicken broth

4 cups

shredded chicken

12

8-inch corn tortillas

1 cup

shredded Monterey Jack (4 ounces)

Chopped cilantro

Sour cream

Tomatoes

Lime wedges, for serving (optional)