Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
caprese salad
1 serving
salad
1 serving
mozzarella
1 serving
heirloom tomatoes
1 serving
basil leaves
1 serving
kosher salt and pepper
1 serving
olive oil and balsamic vinegar
1 serving
row. repeat until the tray is full. drizzle a amount of olive oil
1 serving
balsamic vinegar over the rows and sprinkle
1 serving
pesto pea salad
1 serving
this spring salad is so good! just the right balance of savory from the pesto and from the peas and almonds
1 serving
pesto pea salad
1 lb
baby spinach leaves
1 oz
package peas
1 serving
pesto
1 serving
parmesan
1 tsp
kosher salt
1 serving
slivered almonds
1 serving
toast
1 serving
pine nuts in a sauté pan and cook over medium-low heat
1 serving
pesto
1 serving
almonds
1 serving
olive oil
1 cups
basil
1 cloves
garlic
1 serving
lemons
1 serving
salt
1 serving
bell pepper
1 serving
food processor blend the almonds until it resembles coarse meal. slowly add the olive oil and basil. add a little more olive oil if it is too
1
stiff. add the garlic and juice of 1
1 serving
lemon and salt and pepper. check to see
1 serving
if it needs more lemon juice and add if desired. keep in an air tight container
1 serving
sun-dried tomato
1 serving
my pasta salad has all the right flavors blended together! make it the day before you serve it and they will all come together
1 serving
sun
1 serving
tomato and avocado pasta salad
8 oz
penne
1 serving
pasta
1 serving
olive oil
1 serving
balsamic vinegar
1 serving
kosher salt and pepper
1 small
onion
3 cloves
garlic
1 cup
sun-dried tomatoes
1 cup
bell peppers
1 cup
feta cheese
1/2 bunch
parsley
2 larges
avocados
1
juice of lemon
1 serving
caprese
1 serving
on a tray
1 serving
½
1
1/2 cup
1/4 cup
1
2
t
1 serving
until lightly browned. mix all
1 cup
1 cup
4
2
2
1 serving
in a
1 serving
weeks