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INGREDIENTS

1 3/4 cups

almond flour

7 1/2 oz

imperial sugar confectioners powdered sugar

1 pinch

salt

1/2 cup

egg whites

2 tbsp

imperial sugar extra granulated sugar

4 drops

food color

8 ozs

cream cheese

2/3 cup

imperial sugar confectioners powdered sugar

1 tsp

vanilla extract

12 ozs

blueberries

2/3 cup

imperial sugar extra granulated sugar

1 serving

macarons