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Roasted Beet Black Bean Dip

gratefulgrazer.com
  • 30 minutes
  • Serves

INGREDIENTS

1 bunch

beetroot 3 beets

1 tbsp

cooking oil i usually use grapeseed oil

1 serving

salt and pepper

1 1/4 cups

use 1-15 ounce can

1

jalapeño

1 tbsp

tahini

1

lime zest

2 cloves

garlic

1 serving

optional: olive oil