INGREDIENTS
1 handful
arugula
4
burger buns
4 servings
dill pickles
4 larges
egg yolks
4 slices
emmentaler cheese
4 servings
ground mustard
1 1/2 lb
ground venison
4 servings
kosher salt
4 servings
mayonnaise
1 tbsp
olive oil
6 oz
pancetta
1 Dash
worcestershire sauce