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Venison Burgers

leitesculinaria.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 handful

arugula

4

burger buns

4 servings

dill pickles

4 larges

egg yolks

4 slices

emmentaler cheese

4 servings

ground mustard

1 1/2 lb

ground venison

4 servings

kosher salt

4 servings

mayonnaise

1 tbsp

olive oil

6 oz

pancetta

1 Dash

worcestershire sauce