INGREDIENTS
1 lb
broccoli
4 tbsp
butter
1
carrot
1/2
onion
6 cups
chicken stock
1/4 cup
corn starch
1 1/2 cups
milk
1 1/2 cups
whipping cream
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
pepper
16 oz
sharp cheddar cheese
1 serving
cut up the broccoli into florets. don't discard the stems! cut up the onion and carrots
1 serving
melt butter in a soup pot over heat. add onions and carrots and saute
2 cups
add of chicken stock to the pot and heat until
1 handfuls
add cheese
1 serving
serve immediately
1 serving
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