INGREDIENTS
1 1/2 lb
sausage
28 ozs
canned tomatoes
10 ozs
lasagna noodles
8 ozs
kale
4 cups
chicken stock
2 cups
water
1 cup
ricotta cheese
1 cup
onion
1/2 cup
parmesan cheese
2
bay leaves
3 large cloves
garlic
2 tbsp
tomato paste
2 tbsp
olive oil
1 tsp
basil
1 tsp
oregano
1/2 tsp
pepper flakes
1 serving
kosher salt and pepper