INGREDIENTS
1/3 cup
brown sugar
2 tbsps
butter
1 tbsp
water
1 medium
pineapple
2 cups
pastry flour
1 tbsp
baking powder
1/2 tsp
salt
1/4 tsp
ground nutmeg
1/2 cup
butter
1 cup
granulated sugar
2
egg whites
1
egg
1 tsp
vanilla
3/4 cup
milk
1 1/2 cups
carrots