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Pea & Sweetcorn Fritters

Ciara Attwell @ My Fussy Eater
  • 15 minutes
  • Serves 4

INGREDIENTS

100 g

/ 3/4 cup plain or all purpose flour (can be gluten free)

1 tsp

baking powder

1

medium egg

100 milliliters

/ 1/2 cup milk

200 g

/ 1 and 3/4 cups frozen sweetcorn and peas (or canned is fine too)

1

spring onion, chopped

salt and pepper