INGREDIENTS
100 g
/ 3/4 cup plain or all purpose flour (can be gluten free)
1 tsp
baking powder
1
medium egg
100 milliliters
/ 1/2 cup milk
200 g
/ 1 and 3/4 cups frozen sweetcorn and peas (or canned is fine too)
1
spring onion, chopped
salt and pepper