INGREDIENTS
1
head green Savoy cabbage, shredded (about 6 cups)
2
green onions, finely chopped
1/2 cup
grated carrots
1/4 cup
red cabbage, shredded
1
small white onion, grated
1 cup
cilantro, coarsely chopped
1 4 ounce can
jalapenos, chopped, do not drain
1 cup
drained peperoncinis
1/2 cup
olive oil
2 tbsp
rice vinegar
1/2 tsp
garlic powder
1 1/2 tsp
cumin
Kosher salt
Fresh ground black pepper