Uovo da Raviolo (a.k.a. Runny Yolk Ravioli) with Sage Brown Butter

you know how i feel runny yolks. #eggslut

i finally got my kitchenaid pasta roller attachment and decided to break her in

after letting the dough rest

look how she is! what's the saying… nothing tastes as as feels… probably not what kate moss was referring to

i won't tell you how i sprinkle truffle salt on my cuisines. i'll keep that to myself

combine spinach

get your sage and brown butter together while you boil the ravioli

after

plate each ravioli

i mean… just look at that. it's like built in sauce. #eggslut

flour

salt

eggs

olive oil

parmigiano-reggiano

sheep's milk ricotta

spinach

nutmeg

salt and pepper

very eggs

butter

sage leaves

uovo da raviolo

adapted from mario batali