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Avocado Cream Penne with Herbs (Vegan, Gluten Free)

The Veggie Chick
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

2

Avocados, ripe pitted

1 cup

Basil, fresh

1 cup

Cherry tomato, halves

1 cup

Flat-leaf parsley, fresh

3

Garlic cloves

2 tbsp

Nondairy milk

2 tbsp

Lemon juice

8 oz

Penne pasta

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper

1/4 tsp

Sea salt, ground

1/2 tbsp

Olive oil, extra virgin