INGREDIENTS
2
Avocados, ripe pitted
1 cup
Basil, fresh
1 cup
Cherry tomato, halves
1 cup
Flat-leaf parsley, fresh
3
Garlic cloves
2 tbsp
Nondairy milk
2 tbsp
Lemon juice
8 oz
Penne pasta
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper
1/4 tsp
Sea salt, ground
1/2 tbsp
Olive oil, extra virgin