INGREDIENTS
1 oz
nothing beats the classics; here are all the red-sauce-drenched
1 serving
classic easy lasagna
1 serving
lasagna gets a bad rap
1 serving
classic meatballs
1 serving
easy chicken parmigiana
1 serving
tomato sauce
1 serving
this version of san francisco's signature seafood soup comes from sotto mare in north beach.barbara ries
1 serving
chicken and broccoli rabe stromboli
1 serving
penne alla vodka
1 serving
veal parmesan
1 serving
crazy bread
1 serving
add a little kick to this version of little caesar's "crazy bread" by sprinkling on a little chile flake before dunking in marinara.farideh sadeghin
1 serving
carbone's garlic bread
1 serving
pizza margherita
1 serving
ham and cheese calzone
1 serving
this hefty calzone is stuffed
1 serving
fried ham and ricotta calzones
1 serving
calzones don't always have to be baked—this ham and ricotta version is deep-fried.farideh sadeghin
1 serving
lobster fra diavolo
1 large pieces
this spicy seafood pasta features of lobster tossed
1 serving
fettuccine alfredo
1 serving
this extra-rich version of fettuccine alfredo is impossible to resist. the pasta until it's just al dente allows it to soak up plenty of the creamy sauce.maxime iattoni
1 serving
cioppino