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Our Best Italian-American Classic

www.saveur.com
  • minutes
  • Serves

INGREDIENTS

1 oz

nothing beats the classics; here are all the red-sauce-drenched

1 serving

classic easy lasagna

1 serving

lasagna gets a bad rap

1 serving

classic meatballs

1 serving

easy chicken parmigiana

1 serving

tomato sauce

1 serving

this version of san francisco's signature seafood soup comes from sotto mare in north beach.barbara ries

1 serving

chicken and broccoli rabe stromboli

1 serving

penne alla vodka

1 serving

veal parmesan

1 serving

crazy bread

1 serving

add a little kick to this version of little caesar's "crazy bread" by sprinkling on a little chile flake before dunking in marinara.farideh sadeghin

1 serving

carbone's garlic bread

1 serving

pizza margherita

1 serving

ham and cheese calzone

1 serving

this hefty calzone is stuffed

1 serving

fried ham and ricotta calzones

1 serving

calzones don't always have to be baked—this ham and ricotta version is deep-fried.farideh sadeghin

1 serving

lobster fra diavolo

1 large pieces

this spicy seafood pasta features of lobster tossed

1 serving

fettuccine alfredo

1 serving

this extra-rich version of fettuccine alfredo is impossible to resist. the pasta until it's just al dente allows it to soak up plenty of the creamy sauce.maxime iattoni

1 serving

cioppino