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Grilled Strawberry Shortcake Skewers with Blueberry Glaze

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 8

INGREDIENTS

For the skewers::

1 lb

cake, thawed if frozen

32

strawberries (2 pounds), hulled

2 tbsp

Mazola Corn Oil

2 tbsp

honey

For the cream::

1 cup

whipping cream

2 tbsp

granulated sugar

Zest of 1/2 lemon

For the glaze::

1 1/2 cups

powdered sugar

1 tbsp

whipping cream

1/2 tsp

fresh lemon juice

1/4 cup

blueberries, thawed if frozen