INGREDIENTS
For the skewers::
1 lb
cake, thawed if frozen
32
strawberries (2 pounds), hulled
2 tbsp
Mazola Corn Oil
2 tbsp
honey
For the cream::
1 cup
whipping cream
2 tbsp
granulated sugar
Zest of 1/2 lemon
For the glaze::
1 1/2 cups
powdered sugar
1 tbsp
whipping cream
1/2 tsp
fresh lemon juice
1/4 cup
blueberries, thawed if frozen