INGREDIENTS
3/4 cup
olive oil
3 media
tomatoes
5
garlic cloves
1 1/4 tsp
pepper
1 serving
kosher salt
12 oz
eggplant
2 smalls
zucchini
2 larges
onions
1
bell pepper
1
bay leaf
1 cup
basil
1 serving
pepper
6 larges
eggs
6 1/2 inches
thick of sourdough bread