INGREDIENTS
1
medium yellow onion, chopped
2 15 ounce cans
garbanzo beans, drained
1 lb
sweet potatoes, peeled and chopped
1 tbsp
garlic, minced
1/2 tsp
Kosher salt
1/4 tsp
coarse ground black pepper
1 tsp
ground ginger
1 1/2 tsp
ground cumin
1 tsp
ground coriander
1/4 tsp
ground cinnamon
4 cups
vegetable broth, fat free
4 cups
fresh baby spinach