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Lobster Bisque Pot Pies

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 cup

carrots

1 cup

cream

3/4 cup

dry sherry

2

ears corn

3 tbsp

flour

4

lobster tails

1 tbsp

olive oil

1/2 tsp

pepper

2 sheets

puff pastry

1/2 tsp

salt

3 cups

seafood stock

1

sweet onion

2 tbsp

tomato paste

3 tbsp

unsalted butter

1 cup

yukon gold potatoes