INGREDIENTS
1/2 cup
carrots
1 cup
cream
3/4 cup
dry sherry
2
ears corn
3 tbsp
flour
4
lobster tails
1 tbsp
olive oil
1/2 tsp
pepper
2 sheets
puff pastry
1/2 tsp
salt
3 cups
seafood stock
1
sweet onion
2 tbsp
tomato paste
3 tbsp
unsalted butter
1 cup
yukon gold potatoes