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Roasted Cauliflower Risotto

A Couple Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

8 cups

vegetable broth

1 head

cauliflower

2 tbsp

olive oil

1 tsp

kosher salt

2 1/2 tbsp

butter

1 large

shallot

1 1/2 cups

arborio rice

3/4 cup

wine

3/4 cup

parmesan cheese

4 cups

spinach leaves

1 cup

chickpeas

1 serving

ground pepper