INGREDIENTS
Oreo crust:
26
Oreo cookies (pulsed to crumbs)
5 tbsp
butter (melted)
Cheesecake:
3 1/2
packs of cream cheese (softened (28 oz total))
1/3 cup
sour cream
2
eggs
2/3 cup
heavy cream
3/4 cup
white granulated sugar
2 tbsp
corn starch
2 tsp
vanilla extract
12
Oreo cookies (crushed)
Frosting:
8 oz
Mascarpone cheese
1 cup
heavy whipping cream
1 tsp
vanilla extract
1/2 cup
powder sugar
Topping:
10
Oreo Cookies (crushed)