INGREDIENTS
1 clove
Garlic
1/2 tbsp
Rosemary
2
stalks Scallions
16 oz
Tofu, firm
2 tbsp
Balsamic vinegar
2 tsp
Honey
2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1/2 tsp
Cornstarch mixed with
2 tbsp
Olive oil, extra virgin