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Instant Pot Chicken Broth

By Brittany Williams
  • minutes
  • Serves 128

INGREDIENTS

Chicken Bones/Skin/Leftover Pieces from a Rotisserie Chicken

Celery

Onion

Carrots (optional)

Pepper (optional)

1 tbsp

Parsley (optional)

1 tsp

Thyme (optional)

1 tsp

Rosemary (optional)

1

Bay Leaf (optional)

Filtered Water