INGREDIENTS
1 large
sweet potato
1/2
onion
4 oz
cauliflower florets
4 oz
broccoli florets
1
carrot
3 tbsp
delallo extra virgin olive oil
2 cloves
garlic
1 tsp
delallo natural coarse sea salt
1/2 tsp
ground pepper
1 lb
delallo orzo
1/4 cup
parmigiano-reggiano
1 serving
in a mixing bowl
1 large serving
in a bowl
1 serving
serve immediately topped
1 package
meanwhile