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Cheesy Pumpkin Orzo

Julie, Table for Two
  • 30 minutes
  • Serves 4

INGREDIENTS

4 tbsp

unsalted butter

4 tbsp

all-purpose flour

3 cups

vegetable stock

1/2 cup

whole milk

1/2 cup

water

3/4 cup

pumpkin puree, (NOT pumpkin pie filling)

16 oz

orzo pasta

1 1/2 cups

freshly grated parmesan cheese, (plus more for topping)

1 tbsp

fresh sage, (chopped)

1/2 tsp

cayenne pepper, (more if you like more heat)

Salt and pepper, (to taste)