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Seafood Sweet Potato Risotto Recipe

Reluctant Entertainer
  • 55 minutes
  • Serves 6

INGREDIENTS

2

medium sweet potatoes, peeled

1 tbsp

olive oil

1/2 cup

heavy cream

3 tsp

fresh orange juice

1 tsp

cinnamon

2 cups

risotto (I use DeLallo Foods)

4 cups

chicken broth

2 tbsp

olive oil

2 tbsp

crushed garlic

2

medium minced shallots

1 1/2 tsp

dried or fresh rosemary

1 cup

Parmesan cheese, plus extra for garnish

1 lb

baby shrimp or seafood medley (great frozen package form Trader Joes)