INGREDIENTS
1 tbsp
coconut oil
1 cup
kale
1 tbsp
garlic
2 cups
chicken broth
1 oz
canned tomatoes
1/3 cup
olive oil
1/3 cup
balsamic vinegar
1 tsp
sea salt
1 tsp
cracked pepper
1/4 tsp
basil
1/4 tsp
oregano
1 cup
orzo pasta
12 oz
de-veined shrimp
1 serving
parmesan cheese
1 serving
basil optional