Cranberry Crumb Coffee Cake

INGREDIENTS

for the topping

1/2 cup

whole wheat flour (measured correctly)

1 tsp

ground cinnamon

1 tbsp

unsalted butter, melted

2 tbsp

maple syrup

for the cake

1 3/4 cups

whole wheat pastry flour (measured correctly)

1 1/2 tsp

(5) baking powder

1/2 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

salt

1 tbsp

unsalted butter, melted

large egg, room temperature

1 tbsp

vanilla extract

1/2 cup

plain nonfat Greek yogurt

1/3 cup

maple syrup

6 tbsp

nonfat milk

1 1/2 cups

fresh whole cranberries