INGREDIENTS
1 1/2 cups
white whole wheat flour (may substitute all-purpose)
2 tbsp
brown sugar, packed
1 tbsp
baking powder
1 tsp
salt
1/2 tsp
cinnamon
2
medium overripe bananas
1 cup
Almond Breeze Unsweetened Almondmilk (original or vanilla)
1
large egg
2 tbsp
vegetable oil
1 tsp
vanilla extract
1/2 cup
mini chocolate chips