INGREDIENTS
1 1/2 Tbsps
tahini paste
1/2 tsp
salt
2
garlic cloves
2 Tbsps
olive oil
2 Tbsps
water
3 cups
cauliflower florets
3 Tbsps
extra virgin olive oil
3 Tbsps
lemon juice
3
garlic cloves
3/4 tsp
kosher salt
1 serving
paprika and extra olive oil