INGREDIENTS
1 can
i love when i do an dish in one pot! and this is no exception
1/2 cup
i started by toasting slivered almonds over heat until golden
1 serving
step 1: toast the almonds until golden brown
1 cup
next i added of quinoa and roasted 5 minutes. while this was roasting i
1 serving
step 2: toast almonds and quinoa
1 serving
almonds and quinoa
1 serving
once the quinoa and almonds are add the water along
1 serving
step 3: add water and remaining ingredients
1 serving
almond and cranberry quinoa
10
bring all contents to a boil and simmer covered until all water is absorbed
1 serving
step 4: cook until all liquid is absorbed
1 serving
serve alongside meals - my pick - grilled chicken tenders and grilled summer vegetables
1 serving
this smelled amazing while cooking and tasted even better! excited
1 serving
these leftovers were great added to some salmon and grilled veggies and as a topping on a salad
1 cup
quinoa
1/2 cup
slivered almonds
1 1/2 cups
water
1 Dash
sea salt
1 tsp
cinnamon
1/2 cup
cranberries
2014
july 23
1 serving
update