INGREDIENTS
3 cups
roughly shredded, cooked boneless, skinless chicken breasts (see note)
1 1/2 tsp
Italian seasoning (make sure yours is a salt-free blend)
1/2 tsp
kosher salt
1/8 tsp
black pepper
1 cup
your favorite marinara sauce
1/4 cup
finely chopped fresh basil
4
Flatout breads (we used Light Italian Herb)
1 cup
shredded, reduced-fat Italian cheese blend
Additional marinara sauce, warmed for dipping, if desired