INGREDIENTS
1
heaping cup Shrimp, large
1 1/2 cups
Asparagus
1 clove
Garlic
2 1/2 cups
Chicken or vegetable broth
3/4 cup
Rice
1/2 cup
Asiago cheese
1 1/2 tbsp
Butter
1/2 cup
White wine, dry
About 2 - 3 Tablespoons (total) fresh snipped dill & chives