INGREDIENTS
8 oz
Beef rib eye or tenderloin
1/4 cup
Chives
1 tbsp
Cilantro, fresh
1
Garlic clove
1/2 tsp
Garlic powder
1 tsp
Ginger, fresh
1
Plum tomato, wedges
1/2
Red onion, half
1
Riced cauliflower
2
Russet potatoes
1/4 cup
Chicken stock
1 1/2 tsp
Fish sauce
1/4 tsp
Balck pepper
1/2
Pepper, yellow
1/2
Red pepper.
1/2 tsp
Sea salt
2 tbsp
Coconut oil
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
2 tbsp
Coconut amnios