INGREDIENTS
1 tsp
bacon fat
2 cups
beef broth
1/4 tsp
black pepper
1/4 cup
crème fraîche
1 loaf
crusty bread
2 tbsp
dijon mustard
3 tbsp
flour
4 servings
fresh parsley
1 cloves
garlic
1 tsp
kosher salt
4 servings
peas
1/2 cup
red wine
3 lb
russet potatoes
4 servings
salt and pepper
2 lb
sausages
8 tbsp
unsalted butter
3/4 cup
whole milk
1 large
yellow onion