INGREDIENTS
1 lb
shrimp and
1/2 c
mayonnaise
4 tsps
sriracha sauce
1 tsp
sugar
1 tsp
rice vinegar
1
egg
1 c
milk
1/2 c
flour
1/2 c
panko breadcrumbs
1 tsp
salt
1/2 tsp
ground pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
basil
8 cups
vegetable oil