INGREDIENTS
12 oz
chicken breasts, cut into strips
1/2
onion, thinly sliced
1
zucchini, cut into sticks or 1 bell pepper, sliced
1 tbsp
canola or vegetable oil, divided
6 cups
chopped romaine lettuce
1
tomato, cut into wedges
1/2
avocado, chopped
garnish with cheese (Cotija or Pepperjack) if desired
juice of ½ lime
1 1/2 tbsp
olive oil
1
garlic clove, crushed
1/2 tsp
salt
1/4 tsp
cumin
1/4 tsp
chili powder
1/2
jalapaeno, seeded and minced
2 tbsp
chopped cilantro
juice of ½ lime
1/4 cup
cilantro
2 tbsp
canola or vegetabke oil
1 tbsp
red wine vinegar
1
garlic clove
salt & pepper