INGREDIENTS
120 gs
pumpkin
3 tsps
olive oil
1 pinch
ground coriander
1 pinch
ground cumin
1 serving
salt and pepper
2 smalls
beetroot
75 gs
chickpeas
6
cherry tomatoes
1/4 small
onion
1 small handful
rocket leaves
1/2
lemon zest
50 gs
salt-reduced feta cheese