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Broccoli Cheddar and Potato Soup

Cassie Johnston
  • 45 minutes
  • Serves 6

INGREDIENTS

4 cups

Broccoli florets

2

Carrots, large

2

Celery stalks

2 cloves

Garlic

1

Onion, small

2

Yukon gold potatoes, medium

1 cup

Skim or almond milk

2 1/2 cups

Chicken or vegetable broth

2 tbsp

All-purpose or whole wheat flour

1

Salt and pepper

2 tbsp

Butter or coconut oil

1 1/2 cups

Cheddar cheese, sharp