INGREDIENTS
4 cups
Broccoli florets
2
Carrots, large
2
Celery stalks
2 cloves
Garlic
1
Onion, small
2
Yukon gold potatoes, medium
1 cup
Skim or almond milk
2 1/2 cups
Chicken or vegetable broth
2 tbsp
All-purpose or whole wheat flour
1
Salt and pepper
2 tbsp
Butter or coconut oil
1 1/2 cups
Cheddar cheese, sharp