INGREDIENTS
2 cups
Cherries, pitted fresh
1
Egg yolk, large
1 cup
All purpose flour
1/4 tsp
Almond extract
1/2 tsp
Baking powder
2 tsp
Cornstarch
11/16 cup
Granulated sugar
1 pinch
Salt
1 tbsp
Sugar
1/2 tsp
Vanilla
3/4 cup
Almonds, ground
1/2 cup
Butter, unsalted
2 tsp
Water