INGREDIENTS
8
handmade tortillas (recipe coming soon)
1/3 cup
vegetable oil
2
lbs flank steak (tenderized (you know, the cheap one))
1 cup
Allegro marinade
1 cup
beer (cheapest they make--but this is optional)
1 cup
salsa
1/2 cup
Mexican Street Corn (cut from ear)
12
cherry tomatoes (fresh from the farmer's market is best this time of year)
2
sprigs fresh rosemary
1
fresh lime