INGREDIENTS
2 lbs
chicken breasts
1 1/2 tsp
kosher salt
1 tbsp
olive oil
1 small
onion
3 cloves
garlic
1 tbsp
ginger
1 tbsp
garam masala
1 tbsp
ground cumin
1 tsp
ground coriander
1 tsp
ground tumeric
1 tsp
ground chili powder
14 oz
canned tomatoes
1 cup
greek yogurt
3/4 cup
peas
1 serving
garnishes: brown basmati rice