INGREDIENTS
2 tsp
Cilantro
1/4 tsp
Garlic powder
1 can
Green chiles
2 tsp
Green onion, fine
1
Tomato, small fresh
1/2 cup
Mayo
3 cups
Cheese, grated
2 Tablespoons chipotle peppers in adobo sauce (diced and skins removed)
1 1/2 cups
Frozen corn or 3-4 fresh corn on the cob (boiled and cut off into chunks)