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Tartine’s Buttermilk Scones with Currants

Alexandra Stafford at alexandracooks.com
  • 75 minutes
  • Serves 12 to 16

INGREDIENTS

1 tsp

Lemon, zest

3/4 cup

Zante currants

1 tbsp

Baking powder

3/4 tsp

Baking soda

4 3/4 cups

Flour

1 1/4 tsp

Salt

1/2 cup

Sugar

1

Sugar

1 1/16 cups

Butter, unsalted

3 tbsp

Butter

1 1/2 cups

Buttermilk