INGREDIENTS
1 serving
food
1 serving
food
1 serving
make a snack
1 serving
sweet potato fries
1 serving
stuffed jalapeños
1 serving
prosciutto
1 serving
cheese olives
1 serving
buttery tv snacks
1 serving
aioli
1 serving
greek goddess dip
1 serving
pumpkin maple muffins
1 serving
by alison roman
1 serving
sugared shortbread
1 serving
crunchy roasted za'atar chickpeas
1 serving
roasted feta
1 serving
katharine hepburn's brownies
1 serving
hummus from ‘jerusalem
1 serving
peanut butter and pickle sandwich
1 serving
parmesan cream crackers
1 serving
cinnamon sugar almonds
1 serving
spicy molten cheese dip
1 serving
chorizo-stuffed dates
1 serving
chess pie squares
1 serving
popcorn
1 serving
southern cheese straws
1 serving
elvis's fried-potato sandwich
1 serving
by liz smith
1 serving
avocado fries
1 serving
parmesan and dill popcorn
1 serving
brooks headley's ice cream sandwich
1 serving
nori chips
1 serving
spicy caramel popcorn
1 serving
queso fundido
1 serving
spinach artichoke dip
1 serving
by alison roman
47
bright and beautiful summer pastas
1 serving
summer potato salads
1 serving
xsearch
1 serving
craig lee
1 serving
editors' collection
30
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hour
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1
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minutes
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by melissa clark
1
1 serving
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1 serving
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1 serving
by kim severson
1
hour
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1 serving
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1 serving
by kim severson
30
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1 serving
by tara parker-pope
10
minutes
1 serving
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1 serving
by jeff gordinier
10
minutes
1 serving
easy
1 serving
by mark bittman
30
minutes
1 serving
by the new york times
35
minutes
1 serving
loaded nachos
1 serving
by sam sifton
30
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1 serving
by melissa clark
25
minutes
1 serving
easy
25
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1 serving
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