INGREDIENTS
2 lb
peeled small or medium russet potatoes, thinly sliced with mandolin
2 tbsp
butter
2 tbsp
minced garlic
1/2 cup
heavy cream
1 tsp
garlic powder
1 tsp
nutmeg
1/2 tsp
freshly ground black pepper
1 tsp
kosher salt
1 1/4 cups
sharp white cheddar cheese
2 tbsp
chopped chives