INGREDIENTS
3 cups
Cauliflower florets
2 cloves
Garlic
1 cup
Green beans, frozen
1
Onion
6
Yukon gold potatoes
1/2 cup
Non-dairy milk
15 oz
Coconut milk, full fat unsweetened
1 cup
Basmati rice
1 tbsp
Curry powder
1/3 tsp
Pepper
3/4 tsp
Salt
3/4 tsp
Turmeric
1 tbsp
Olive oil
1
Cashews